This evening, I made one of my favorite kinds of bread: doughnuts. My students and I were discussing sweets in class yesterday. They were trying to convince me that I would like Crispy Cream Doughnuts, and were incredulous when I told them I like to make my own doughnuts. After a long day of teaching and studying today, the thought of doughnuts sounded so inviting that I made half a batch of my Mom's recipe for Egg Yolk Doughnuts with freshly grated nutmeg. The apartment smells heavenly! It's amazing how the scent of frying doughnuts brings back so many lovely memories of home. They taste amazing, too! And I was even able to restrain myself to the extent that I have enough leftover to share with my students tomorrow.
