I had a test in Latin to study for, so what did I do? I made pita bread. This pita bread recipe comes from the Good Housekeeping Step-by-Step Cookbook (1997). It calls for potatoes, and - the thing that adds a delicious tangy flavor - yogurt. This recipe only called for 3/4 cup whole wheat flour, so the designation "whole wheat" is a bit of a misnomer, but they taste fantastic! You could probably use just about any basic pita bread recipe and just substitute part of the liquid for yogurt to get the tangy flavor, but, if you have this cookbook, you should give this recipe a try.
