I was lucky enough to stumble across kiwifruit at $1 per pound, so I bought four pounds of it, and canned two batches of jam: Strawberry Kiwi Jam, using strawberries from our garden; and Pineapple Kiwi Jam, using purchased pineapple juice. It was great fun to watch the mashed fruit turn into delectable 70s-red and -green jam. I ended up with 9 half pints of jam, and I still have enough for another batch of Strawberry Kiwi Jam. I know what I'll be doing tomorrow!
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