Here is the result of the sponge from the last post. This is a really nummy loaf of bread! After I added the rest of the ingredients, I let the dough rise for two hours at room temperature, and then punched it down. I then shaped it into loaves, and placed the loaves in a slightly warm oven to rise. I baked the loaves at 375 for 45 minutes. Mmmm! Steaming, fresh-from-the-oven bread!
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