My boyfriend made this colossal sandwich from the new Whole Wheat Bread recipe I tried. It is topped with thinly sliced deli roast beef, provolone cheese, and pizza sauce. He put the open-faced sandwich under the broiler for a few minutes to melt the cheese, and then turned on the oven to get it all good and hot. He then topped it with sauteed onions and red peppers. It was delicious!
Obviously, this is one gargantuan sandwich. We cut off slices of it for lunch. It was really filling, and there's still at least half of it left!
We were inspired to try this recipe by the sandwich episode of The Frugal Gourmet. We made a few minor changes, such as using homemade bread, deli roast beef, and sauteed red peppers, but we feel sure that Jeff Smith would have appreciated our culinary creativity. ;-)
Happy munching!
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